We are two, lifelong RI Food & Beverage Industry workers who got their start like many others – as prep cooks, bussers, and barbacks. But with an eagerness to learn and a need to earn, we have gone on to fill all FOH (Front Of House) roles over the course of our respective careers.

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Our experiences have taught us to always: ​

• Place consistency, communication, follow through, and prudence as the pillars of our success

• Drive the quality of the products we sell and place a heavy emphasis on product knowledge and customer service in order to maximize profits

• Identify bottlenecks and assign solutions 

 

By implementing these principles we have gone on to manage bars & restaurants, train a multitude of people in a variety of positions, create menus, facilitate menu tastings, create/implement training programs, design/direct beverage programs, assist in the design/remodeling/revamping of several bars and restaurants, and we continue to create/maintain relationships with numerous industry professionals. So if we can't do what you need or haven't done a specific task already, we know the people who can....either way, you're in good hands with RNR.

 

We have fully immersed ourselves in this life style. We can't turn it off. Whether we're on a job, with a client, or out to eat; we are always working, watching, taking notes, innovating, creating, maximizing, streamlining, process-improving, writing and reading because we know that by making ourselves better, we can make you better...